Who doesn't love an ice cream sandwich? This yummy alternative is a great treat for kids and adults and it's dairy-free!
Ingredients:
Ingredients:
- 2-2 1/2 soft bananas
- 2 tbsp. of peanut butter or almond butter (tried both ways and kids loved them)
- 16 graham crackers broken in half (try cinnamon or chocolate)
- Handful of mini chocolate chips (optional)
Instructions:
STEP ONE: Peel and mash bananas in medium bowl
STEP TWO: Add peanut or almond butter
STEP THREE: Mix with spatula until blended
STEP FOUR: Add chocolate chips (optional) and stir
STEP FIVE: Spoon a dollop of the mix onto half of a graham cracker and place other half on top
STEP SIX: Repeat until ingredients are gone
STEP SEVEN: Place in freezer for at least 2 hours
Tip: Middle will not be mushy when they are ready. The mashed banana takes on an ice cream consistency when frozen, resulting in a twist on an ordinary ice cream sandwich that everyone will enjoy!
STEP TWO: Add peanut or almond butter
STEP THREE: Mix with spatula until blended
STEP FOUR: Add chocolate chips (optional) and stir
STEP FIVE: Spoon a dollop of the mix onto half of a graham cracker and place other half on top
STEP SIX: Repeat until ingredients are gone
STEP SEVEN: Place in freezer for at least 2 hours
Tip: Middle will not be mushy when they are ready. The mashed banana takes on an ice cream consistency when frozen, resulting in a twist on an ordinary ice cream sandwich that everyone will enjoy!
