What you need:
- Refrigerated Sugar Cookie dough (we use the kind in a tube...but you could use your own dough and cut them into circles)
- Multi-colored Non-pareils
- Frosting
- Gum Drops
- Bake cookies as directed. They should be circles! Let them cool completely.
- Frost the outer edge of the cookie and roll in non-pareils.
- Frost the outer edge of the gum drop and roll it in non-pareils, too.
- Using a small bit of frosting, secure the gum drop to the middle of the cookie.
- Voilà, you have a mini sombrero cookie!
