"Champ" in Irish means "to smash" or "to pound". This is so simple and fast!
You Will Need:
You Will Need:
- Potatoes, peels on (and if you are really looking for quick, there are bagged potatoes you can microwave)
- Green onions chopped - both the green and white parts
- Butter (really go Irish and use Kerrygold!)
- Milk
How To:
- Cook potatoes (either by boiling or microwaving).
- Saute green onions in butter.
- Add a little bit of milk to the butter and green onions.
- Use a masher to mash the potatoes (don't whip).
- Combine the onion mixture to the potatoes and mash together.
- You can adorn the potatoes with baby spinach to add more green. Some leaves actually look like shamrocks!
- You can also create a well in the potatoes and add some more melted butter to look like gold!
